A smooth operator, raw cacao butter, is paired with the seeds of the starbursting sunflower to keep you bursting with energy.
Lowering cardiovascular disease
High in anti oxidants
Prevention of rheumatoid arthritis
Prevention of asthma and colon, uterine, lung and skin cancers
Reduce insulin resistance and sensitivity
Help improve kidney and stimulate bowel function
The perfect healthy alternative to chocolate spreads. A heady mix of Raw Cacao and sunflower seeds, gives you a delicious chocolate flavour with all of the health benefits of sunflower seeds which are packed with vitamins and essential fatty acids. If you love having something decadent and delicious for breakfast but don’t want all that processed white sugar and additives then nut and seed butters and spreads are the perfect choice. Raw Cacao is raw chocolate, and the most loved of all of the superfoods. It is the raw chocolate bean that all chocolate in the world is made from.
Raw Cacao beans come from the Theobroma Cacao tree, a small evergreen tree grown in Mexico and South America. Raw Cacao has been used for thousands of years. It was first used in Mayan times and where it was regarded as a culinary treasure to be named as the "Food of the Gods" by the Aztecs because of its high nutritional profile and exceptional flavor. Ever since then Cocoa has been used across the world to make chocolate and now only recently are we able to eat it in its natural form again as Raw Cacao.
Sunflower seeds are sweet, nutty and an excellent source of essential fatty acids, vitamins, and minerals. They are a delicious and satisfying snack and the spread can be used in sweet or savoury dishes. It come from one of the most beautiful flowers in the world, so let’s get some sunshine in your life!
Sunflowers are tall beautiful plants with bright yellow flowers, that grow annually and harvest in Autumn when Sunflower fields turn bright yellow. They are native to Middle American region from where it spread as an important commercial crop all over the world by the European explorers. They are now grown across worldwide, with Europe, Russia, USA, and Argentina being the leading producers of sunflower crops.
Delicious, nutty, and crunchy sunflower seeds are widely used as a healthy ingredient. They are high in protein like other nuts, Vitamin E, the B Vitamins especially folic acid, Zinc, Magnesium and Selenium. Their high concentration of folic acid makes them very useful for pregnant mums. The perfect yummy mummy snack!
The seeds are also high in antioxidants and very rich in poly-unsaturated fatty acid linoleic acid, which constitute more 50% fatty acids in them. They are also good in mono-unsaturated oleic acid that helps lower LDL or "bad cholesterol" and increases HDL or "good-cholesterol" in the blood.
So not only do you get raw chocolate which is high in magnesium and helps release feel good hormones, you also get all of the health benefits of Sunflower Seeds. Spread it on toast for breakfast, dip some strawberries in it for a healthy decadent snack or put it on ice cream. Chocolate Sunflower Heaven!